Sacramento Vegan Chef Challenge

Special menu is available during entire month of October,


for participated restaurants, visit

download - Veg's SVCC - Menu

Mother's Weekend Brunch

Celebrate Mother's Day at Veg. We offer special Brunch Menu with option Three course and Four course Prix-Fix menu. Reservation is highly recommend for four or more. We hope to celebrate with you.

See menu below.

Mother's Day Menu

Easter Weekend Brunch​

Celebrating Spring Season on Easter Weekend with us. We offer Three Course and Four Course - Prix Fix Menu. Available on Saturday, April 20th and Sunday, April 21st, at 11am - 3pm

Reservations for FOUR or more is available and recommended

by phone or email

Easter Brunch Menu

Past Events

Valentine's Dinner - Feb. 14th, 2019

We offer Prix-Fix menu for two on Valentine Dinner with two seatings available at 5:30pm and 7:30pm. 

Great Sacramento Vegan Burger Battle - 2018

Hosted by Sacramento Vegan Chef Challenge throughout the month of June 2018. Veg was awarded for the First place Winner for "Impossible Burger", House made "Falafel Burger" and a side dish "The Works"

Private Event and Large Party

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BEVERAGES: Unless specified in contract, all beverages including wine, liquor, non-alcoholic beverages, coffee and tea are available at an additional cost. We offer hosted and non-hosted beverage options.

CORKAGE: Corkage fee is $12 per 750ml bottle. We waive one corkage fee for each bottle purchased from our list up to 3 bottles.

OUTSIDE DESSERTS: A dessert fee of $2 per guest will be charged for desserts brought in from an outside vendor.

TAX: 8.75% tax will be added to all fees and gratuities.

PAYMENT: Full payment is due at the end of event unless pre-paid in advance. Max. two payment transaction per party.

GRATUITY: For dine-in customers, Automatic gratuity is 20%.


Any service not noted is considered additional service